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Mexican Rice with Bell Pepper

Mexican Rice with Bell Pepper

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the rice according to package instructions. Set aside.
  2. In a large skillet, brown the ground beef with the onions until fully cooked and no longer red. Drain excess fat.
  3. Add the diced bell peppers and cook for another 5 minutes.
  4. Pour the tomato sauce and seasonings (chili powder, cumin, garlic powder, salt, black pepper) into the skillet and stir well.
  5. Add the cooked rice and mix thoroughly. Adjust seasoning if necessary.
  6. Transfer the rice mixture to a serving dish and top with freshly chopped cilantro, if desired.

Nutritional Information:

(Per serving: assumes 8 servings) Calories: Approximately 450 calories per serving (depending on ingredients used) Carbohydrates: Rice provides complex carbohydrates. Protein: From the ground beef and rice. Fat: From the beef and oil used for cooking. Fiber: From vegetables and rice.

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The flavors were spot on and the bell peppers added a nice crunch."
  2. "I loved the combination of rice and ground beef. The chili powder gave it a great kick."
  3. "This is a great dish for a family meal. My kids loved it too!"

Special Precautions and Tips: