Ingredients and Weight:
- 8 oz ground chicken or turkey
- 1 packet (8oz) cream cheese
- 1 large flour tortilla (about 10 inches)
- 1/2 cup diced red bell peppers
- 1/2 cup diced green bell peppers
- 1/2 cup black olives, sliced
- 1/4 cup chopped fresh cilantro
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Preparation Time: 30 minutes (preparation time only, not including cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ground chicken or turkey with the cream cheese, chili powder, garlic powder, salt, and pepper. Mix well.
- On a clean work surface, lay out the flour tortilla.
- Spread the meat mixture evenly over the tortilla, leaving a border around the edges.
- Top the meat mixture with the diced peppers, olives, and cilantros.
- Starting from one end, carefully roll up the tortilla into a tight cylinder shape.
- Place the roll-up on a baking sheet and bake for 20 minutes or until the outside is golden brown.
- Remove from the oven and let cool for a few minutes before slicing into individual pieces.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
Calories: approximately 350 calories per serving (depending on the specific ingredients used)
Fat: 18g
Carbohydrates: 30g
Protein: 20g
Dish Characteristics:
- A unique blend of Mexican flavors with a creative roll-up presentation.
- The combination of meat, vegetables, and cream cheese provides a rich and satisfying experience.
- Can be customized to individual tastes by adjusting the seasoning and ingredients.
User Comments:
- "These were delicious! My family loved the combination of flavors."
- "I made these for a party and they were a hit! Easy to make and looked impressive."
- "I liked the combination of spicy and creamy in every bite."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste preferences.
- Handle the tortilla carefully during rolling to avoid breaking it.
- For a healthier option, you can use leaner ground meat or even ground vegetables instead of meat.
