Ingredients and Weight:
- Eggs: 8 (large)
- Butter: 2 tablespoons
- Diced Ham: 1 cup
- Diced Green Bell Pepper: 1/2 cup
- Onion Diced: 1/2 cup
- Cheddar Cheese: 1 cup (shredded)
- Salsa: 2 tablespoons
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the eggs with a whisk until well mixed.
- Add the diced ham, green bell pepper, and onion to the beaten eggs, and mix well.
- Add the shredded cheddar cheese and salsa, season with salt and pepper, and mix thoroughly.
- In a non-stick pan, melt the butter on medium heat.
- Pour the egg mixture into the pan, and cook while stirring constantly until the eggs are scrambled and soft.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Protein: 24g
- Fat: 30g
- Carbohydrates: 10g
Dish Characteristics:
- The dish has a creamy texture with a slight spicy kick from the salsa.
- The combination of ham, bell peppers, and onions gives it a unique flavor profile that is both savory and slightly sweet.
- The use of cheddar cheese adds a rich and creamy element to the scrambled eggs.
User Comments:
- "This is an excellent dish! The combination of flavors is really unique and delicious."
- "I love the addition of ham and bell peppers. It gives the scrambled eggs a nice crunch."
- "The dish is very filling and satisfying. Great for a weekend breakfast."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste preference.
- If you want a more liquid scrambled egg texture, slightly undercook the eggs. For a drier texture, cook the eggs until they are more firm.
