Mexican Shrimp Cocktail

Ingredients and Weight:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped cucumber
• 1/4 cup chopped avocado
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

0 minutes (for ceviche-style cocktail)

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, lime juice, lemon juice, and orange juice.
2. Cover and refrigerate for at least 15 minutes or up to 2 hours.
3. In a separate bowl, combine the red onion, cilantro, cucumber, and avocado.
4. Drain the shrimp and add to the vegetable mixture.
5. Add the olive oil, salt, and black pepper.
6. Stir gently to combine.

Nutritional Information:

Per Serving (1/8 of recipe):

• Calories: 220
• Protein: 25 grams
• Carbohydrates: 15 grams
• Fat: 10 grams

Dish Characteristics:

• Fresh, tangy, and flavorful
• Vibrant colors and textures
• Perfect for a light and refreshing appetizer or lunch
• Can be made ahead and chilled for later serving

User Comments:

• "This is the best shrimp cocktail I've ever had! It's so refreshing and flavorful."
• "I love the combination of citrus juices and vegetables."
• "It's so easy to make and perfect for a summer party."
• "The shrimp is cooked perfectly in the citrus juices."
• "I added a dash of hot sauce for a little extra kick."

Special Precautions and Tips:

• Use the best quality shrimp you can find.
• Make sure to cut the vegetables evenly so they cook at the same rate.
• If you're using frozen shrimp, thaw them completely before marinating.
• Don't overcook the shrimp in the citrus juice, as it will become tough.
• Serve the shrimp cocktail chilled with plenty of lime wedges and tortilla chips for dipping.