Ingredients and Weight:
- 500 grams fresh spinach
- 200 grams cream cheese
- 1 cup (240 grams) sour cream
- 1 can (198 grams) refried beans
- 1 small red onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon garlic powder
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients except the spinach. Mix well.
- Arrange the spinach in a baking dish and pour the cream cheese mixture over it.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 5 minutes or until the top is slightly browned and bubbling.
- Serve hot with tortilla chips or vegetables.
Nutritional Information:
- Calories: Approx. 400 calories per serving (assuming a serving size of about ½ cup)
- Fat: 30 grams
- Carbohydrates: 25 grams
- Protein: 8 grams
Dish Characteristics:
- This dish is a creamy and spicy dip that pairs perfectly with tortilla chips or vegetables.
- The combination of refried beans and chili powder gives it a unique Mexican flavor.
- It's easy to make and can be prepared in advance, making it a great option for parties or gatherings.
User Comments:
- "This dip was amazing! The combination of flavors was spot on and everyone loved it."
- "I made this for a party and it was a hit. It was easy to make and looked impressive too."
- "I loved the combination of spicy and creamy in this dip. Will definitely make it again."
Special Precautions and Tips:
- Make sure to use fresh spinach for best results. If using frozen spinach, thaw it completely before using.
- Adjust the chili powder and cumrin powder according to your preference for spice level.
- This dip can be made in advance and served warm or at room temperature. Reheat before serving if necessary.
