Ingredients and Weight:
- Beef Steak - 2 pounds (900 grams)
- Spanish Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Jalapeño Peppers - 2, diced (for a mild kick, can adjust to preference)
- Mexican-style tomato sauce - 1 cup
- Mexican bread or sub rolls - 8
- Lettuce, tomato, avocado - as per preference for topping
- Salt and pepper - to taste
- Cheese - shredded, about ½ cup
Preparation Time:
- Preparation: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a preheated pan, brown the beef steak on both sides. Remove and set aside.
- In the same pan, add the onions, garlic, and jalapeño peppers. Saute for 2-3 minutes.
- Add the beef back into the pan and pour the tomato sauce. Let it cook for about 15 minutes or until the beef is tender.
- Meanwhile, prepare the bread or sub rolls by slicing them open. Toast them slightly if desired.
- Layer the cooked beef with lettuce, tomato, avocado, and cheese on the toasted bread.
- Serve immediately with a side of your favorite condiment (e.g., sour cream, salsa).
Nutritional Information: (per serving, assuming all ingredients are consumed)
Calories: ~500kcal
Fat: ~25g
Carbohydrates: ~30g
Protein: ~35g
(Note: This is an estimated nutritional value and may vary depending on actual ingredients used and their quantities.)
Dish Characteristics:
- A fusion of Mexican and American flavors, this dish is perfect for those who enjoy both spicy and hearty dishes.
- The beef is tender and juicy, complemented by the savory tomato sauce and fresh toppings.
- The dish is versatile, allowing for personalization with different toppings and condiments.
User Comments:
- "The flavors were amazing! The jalapeño gave it a nice kick."
- "I loved the combination of beef and tomato sauce. The topping options made it even better."
- "The dish was quite filling and satisfying. Great for a meal."
Special Precautions and Tips:
- Adjust the amount of jalapeño peppers based on your preference for spice level.
- Use fresh ingredients for best results (e.g., fresh lettuce, ripe avocado).
- If you can't find Mexican-style tomato sauce, you can use regular tomato sauce and add some chili powder for flavor.
