Ingredients and Weight:
- 8 ears of corn, fresh or frozen (approximately 3-4 lbs total)
- 1/2 cup vegetable oil or olive oil
- 1/2 cup chili powder or your favorite hot sauce
- 1/4 cup lime juice (from 2-3 limes)
- 1 teaspoon kosher salt or sea salt, plus more for seasoning
- 1/4 cup fresh cilantro, chopped
- Optional: 1/4 cup of crumbled cotija cheese or grated parmesan cheese for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- If using fresh corn, remove the corn husks and clean the corn. If using frozen corn, follow package instructions to thaw slightly.
- In a small bowl, combine the chili powder, lime juice, and salt. Mix well.
- Brush each corn ear with vegetable or olive oil.
- Rub the chili mixture all over the corn, making sure to cover all sides.
- Wrap the corn in aluminum foil and place on a baking sheet.
- Bake for 20-25 minutes, or until the corn is tender and the chili mixture is bubbling.
- Remove from the oven and unwrap. Sprinkle with chopped cilaentro and additional salt if desired.
- Top with crumbled cotija cheese or grated parmesan cheese (optional).
- Serve immediately.
Nutritional Information: (Per serving, assuming 8 people)
Calories: Approximately 250-300 per person (depending on toppings)
Fat: 15g
Carbohydrates: 35g
Protein: 8g
Fiber: 5g (based on general calculations, actual nutrition facts may vary)
Dish Characteristics:
- Street-style Mexican corn dish with a robust flavor and spicy kick.
- Excellent for summer barbecues or as a side dish for Mexican-style meals.
- Can be customized with different toppings or chili flavors to suit individual tastes.
User Comments:
- "This corn is fantastic! The chili and lime combination give it a perfect kick."
- "Great dish for a summer party, everyone loved the Mexican street corn."
- "I added a sprinkle of cotija cheese, really brought the dish to another level."
Special Precautions and Tips:
- Use fresh corn when possible for best flavor and texture. If using frozen corn, follow package instructions for best results.
- Adjust the chili powder or hot sauce according to your desired heat level. Start with less and add more if desired.
- For a lower-fat option, you can use less oil or even air fry the corn instead of baking.
