Ingredients and Weight:
- Fresh corn on the cob (8 ears)
- Butter (100 grams)
- Diced red onion (50 grams)
- Diced green bell pepper (50 grams)
- Diced chili peppers (20 grams, according to taste preference)
- Ground cumin (1 teaspoon)
- Ground coriander (1 teaspoon)
- Salt (to taste)
- Black pepper (to taste)
- Fresh lime juice (2 tablespoons)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the corn from the cob and place in a bowl.
- In a large bowl, combine the corn, butter, diced onions, bell peppers, chili peppers, cumin, coriander, salt, and black pepper. Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the corn is tender and the edges are slightly golden brown.
- Squeeze fresh lime juice over the corn and serve hot.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per serving (assuming 8 equal portions)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 7g
Dish Characteristics:
- This dish is a fusion of Mexican and American flavors, with a rich and spicy taste.
- The corn is baked to perfection, resulting in a tender and juicy texture.
- The dish has a slight kick from the chili peppers, balanced with the fresh lime juice.
User Comments:
- "This dish was delicious! The combination of flavors was spot on."
- "I loved the texture of the corn. It was so juicy and flavorful."
- "The chili peppers gave it a nice kick, but it was still mild enough for my family to enjoy."
Special Precautions and Tips:
- Use fresh corn on the cob for best results. If fresh corn is not available, frozen corn can be used as a substitute.
- Adjust the amount of chili peppers according to your spice preference.
- Squeezing fresh lime juice at the end is crucial; it adds a fresh and citrusy note to the dish.
