Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 packet Mexican seasoning mix (such as taco seasoning)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, white sugar, brown sugar, and Mexican seasoning mix.
- Add the vegetable oil, eggs, and vanilla extract. Mix well until a dough forms.
- Drop the dough by rounded tablespoon onto an ungreased baking sheet, leaving room for spreading.
- Bake for 18-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 250 per cookie
- Fat: 12g
- Carbohydrates: 35g
- Protein: 2g
Dish Characteristics:
- These cookies have a unique Mexican seasoning flavor that complements both sweet and savory tastes.
- The cookies are crispy on the outside and soft on the inside, providing a delightful texture.
- The sugar cookies are perfect for any occasion and can be served with tea or coffee.
User Comments:
- "These cookies were amazing! The Mexican seasoning gave them a unique flavor that I really enjoyed."
- "I loved the combination of sweet and savory flavors in these cookies. They were easy to make and turned out perfectly."
- "These cookies were a hit at my party! Everyone loved the unique flavor and the soft, crispy texture."
Special Precautions and Tips:
- Be sure to use a good quality Mexican seasoning mix for the best flavor.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
- Store the cookies in an airtight container to keep them fresh and crispy.
