Mexican Taco Meatloaf

Ingredients and Weight:

• Ground beef: 2 pounds
• Ground pork: 1 pound
• Bell pepper (diced): 1 cup
• Onion (diced): 1/2 cup
• Corn (drained): 1 cup
• Black beans (rinsed and drained): 1 cup
• Taco seasoning packet: 1
• Breadcrumbs: 1 cup
• Egg: 1
• Milk: 1/2 cup
• Cheese (shredded): 1 cup

Preparation Time:

15 minutes

Cooking Time:

90 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients except cheese. Mix well.
3. Form into a loaf shape and place in a 9x13 inch baking dish.
4. Bake for 60 minutes.
5. Sprinkle with cheese and bake for an additional 30 minutes.
6. Let rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 400 per serving
• Protein: 20g
• Carbohydrates: 25g
• Fat: 20g

Dish Characteristics:

• Flavorful and juicy
• Perfect for parties or gatherings
• Can be served with rice, beans, or tortillas

User Comments:

• "This meatloaf was a hit at our party! It's so flavorful and easy to make."
• "I love how versatile this dish is. I added extra spices to make it even more flavorful."
• "This is my go-to recipe for Taco Tuesday. It's always a crowd-pleaser."

Special Precautions and Tips:

• Make sure the meatloaf is fully cooked before serving.
• You can use any ground meat you like in this recipe.
• Add your favorite toppings, such as salsa, sour cream, or guacamole, when serving.