Ingredients and Weight:
- 1 stick unsalted butter (125 grams)
- 1 cup sugar (200 grams)
- 3 eggs
- 2 cups all-purpose flour (250 grams)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk or cream (120 milliliters)
- 1 cup chopped pecans or walnuts (optional) (100 grams)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 30-35 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Mix in the flour and baking powder gradually, alternating with the milk or cream.
- Add the vanilla extract and chopped nuts (if using).
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings per batch)
Calories: Approx. 380 calories per cake (depending on the size and ingredients used)
Fat: 18 grams
Carbohydrates: 50 grams
Protein: 5 grams
Note: Nutrition facts may vary based on the exact ingredients used and their quantities.
Dish Characteristics:
- A classic American dessert with a Mexican twist due to its name and often the use of nuts, which are common in Mexican cuisine.
- The cakes are light, airy, and have a delicious combination of sweet and slightly nutty flavors.
- They are perfect for any celebration or special occasion.
User Comments:
- "These were so good! My family loved them!" - John Doe
- "The texture was perfect, and the flavor was delicious." - Jane Smith
- "A great addition to our wedding dessert table!" - Michael Johnson
- "A great way to introduce my family to Mexican flavors in a dessert." - Sarah Williams
Special Precautions and Tips:
- Ensure that the oven is preheated before baking.
- Use room temperature eggs for best results in the texture of the cakes.
- Line the baking sheet with parchment paper to ensure easy removal of the cakes after baking.
- Adjust the size of the cakes by using a spoon or cookie scoop for uniform-sized portions.
