Ingredients and Weight:
- Long-grain white rice: 2 cups (400g)
- Green peas: 1 cup (150g)
- Vegetable broth or water: 2 cups (500ml)
- Onion: 1 (150g), chopped
- Garlic: 2 cloves (6g), minced
- Bell pepper (any color): 1/2 (150g), chopped
- Jalapeño pepper: 1 (15g), seeded and minced (optional, for heat)
- Cilantro: 1/2 cup (15g), chopped
- Lime juice: 2 tablespoons (30ml)
- Salt and black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear.
- In a large saucepan, heat a drizzle of olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, bell pepper, and jalapeño (if using) and cook for another 2 minutes.
- Stir in the rice and cook for 1 minute, or until it becomes translucent.
- Add the vegetable broth or water, green peas, cilantro, and a pinch of salt and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
- Fluff the rice with a fork and stir in the lime juice. Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 250 per serving
- Protein: 5g
- Carbohydrates: 45g
- Fat: 5g
- Fiber: 2g
- Iron: 2mg
- Potassium: 150mg
Dish Characteristics:
- Flavorful and aromatic, with a subtle hint of spice from the jalapeño.
- Bright and colorful, with crisp green peas and fresh cilantro.
- Fluffy and light, with a tender texture.
- Versatile and can be served as a side dish, main course, or base for other Mexican dishes.
User Comments:
- "I love the vibrant flavors and fresh ingredients. It's a perfect side dish for tacos or enchiladas."
- "The rice was so fluffy and flavorful. The green peas added a nice crunch and sweetness."
- "It's a simple dish to make, but tastes like it came from a restaurant. I'll definitely be making this again."
Special Precautions and Tips:
- If you don't have vegetable broth, you can use water with a vegetable bouillon cube dissolved in it.
- To make the dish vegetarian, omit the jalapeño.
- Serve immediately for the best flavor and texture.
