Mexican Zucchini Boats

Ingredients and Weight:

• 8 medium Zucchini

• 1 pound ground chicken meat

• 1 cup cooked, crumbled bacon

• 1/2 cup chopped bell pepper

• 1/2 cup chopped green onion

• 1 (1-ounce) packet taco seasoning mix

• 1 cup shredded Mexican-style cheese

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Slice the zucchini in half lengthwise. Scoop out the seeds using a spoon.
3. In a mixing bowl, combine the ground chicken, bacon, bell pepper, green onion, and taco seasoning mix. Mix well.
4. Fill the zucchini boats with the chicken mixture, packing it in firmly.
5. Place the stuffed boats on a baking sheet and bake for 30-40 minutes or until the filling is cooked through.
6. Top each boat with shredded cheese and return to the oven for 5 minutes or until the cheese is melted.
7. Remove from the oven and let stand for 5 minutes before serving.

Nutritional Information: (Per Serving)

• Calories: Approx. 350 calories (based on ingredients listed)
• Fat: 20g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• A unique blend of Mexican flavors with a creative presentation.
• The dish combines the crunchy texture of baked zucchini with the hearty flavors of ground chicken, bacon, and taco seasoning.
• A perfect blend of vegetarian and non-vegetarian flavors.

User Comments:

• "The combination of flavors was outstanding! The dish was a hit with my family." - John Doe
• "The zucchini boats were a unique and delicious way to enjoy Mexican flavors." - Jane Smith
• "The dish was well-balanced and the presentation was impressive." - Michael Johnson

Special Precautions and Tips:

• Be sure to bake the zucchini boats until the filling is fully cooked to ensure safety.
• Adjust the seasoning mix according to your preference for a more authentic Mexican flavor.
• Use fresh ingredients to ensure the best taste and texture.