Mexico Chiquito Punch

Ingredients and Weight:

• 1 (12-ounce) can pineapple juice
• 1 (11-ounce) can mandarin orange segments, undrained
• 1 (15-ounce) can cranberry juice cocktail
• 1 (12-ounce) bottle of ginger ale, chilled
• 1 lime, sliced into wedges

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large punch bowl, combine the pineapple juice, mandarin orange segments, cranberry juice, and chilled ginger ale.
2. Stir well to combine.
3. Float the lime wedges on top for garnish.
4. Serve chilled.

Nutritional Information:

• Calories: 120 per serving
• Sodium: 5 mg
• Potassium: 50 mg
• Vitamin C: 20 mg

Dish Characteristics:

• Refreshing and fruity
• Non-alcoholic
• Perfect for parties and gatherings

User Comments:

• "This punch was a hit at my party! Everyone loved the sweet and tangy flavor."
• "It's so easy to make, and it's always a crowd-pleaser."
• "I love that it's non-alcoholic, so everyone can enjoy it."
• "The lime wedges add a nice touch of freshness."
• "I'm definitely going to make this again for my next gathering."

Special Precautions and Tips:

• Use fresh lime wedges for the best flavor.
• Chill the punch for at least 30 minutes before serving for maximum refreshment.
• You can adjust the sweetness of the punch by adding more or less cranberry juice cocktail.