Mexina Salsa Verde

Ingredients and Weight:

1. Fresh cilantro leaves - 1 cup (packed)

2. Fresh parsley leaves - 1/2 cup (packed)

3. Fresh basil leaves - 1/4 cup (packed)

4. Garlic cloves - 3-4

5. Lime juice - 1/4 cup

6. Extra virgin olive oil - 1/3 cup

7. Salt and pepper - to taste

8. Red bell peppers - 1, seeded and chopped

9. Jalapeno peppers - 2, seeded and chopped (can adjust for spice level)

Preparation Time:

1. Preparation Time: 20 minutes
2. Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the herbs by rinsing and drying them. Roughly chop the cilantro, parsley, and basil.

2. In a blender or food processor, combine the herbs, garlic, lime juice, and olive oil. Blend until smooth and season with salt and pepper.

3. Add the chopped red bell peppers and jalapenos and pulse a few times to incorporate but still maintain some texture.

4. Transfer the salsa verde to a serving bowl and let flavors combine for about 10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 120 kcal Fat: 9g Carbohydrates: 8g Protein: 2g Fiber: 3g

Dish Characteristics:

• Rich and creamy from the olive oil and blended herbs.
• Spicy and flavorful, with a kick from the jalapenos.
• Goes well with grilled meats or as a dipping sauce for chips or vegetables.

User Comments:

1. "This salsa is so fresh and flavorful! The perfect balance of spicy and tangy."
2. "I love the combination of herbs in this dish. It's unique and definitely a crowd-pleaser."
3. "The texture is just right - not too smooth, not too chunky."

Special Precautions and Tips:

• Adjust the spice level by adding or removing the jalapenos as per preference.
• Use fresh herbs for the best flavor. If not available, you can use dried herbs but the flavor will be slightly different.
• This salsa is quite versatile and can be used as a dip, spread, or even as a topping for tacos or pizza. Feel free to experiment!