Meyer Lemon and Blueberry Cheese Tart

Ingredients and Weight:

1. 200g of shortbread pastry dough (can be store-bought)
2. 100g of blueberry cheese (can be substituted with regular cheese)
3. 5 Meyer Lemons (juice and zest)
4. 50g of sugar
5. 50g of butter
6. 1 egg
7. 100g of fresh blueberries (or frozen, if fresh not available)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 70 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the pastry dough and roll it out into a tart pan.
3. In a bowl, mix the blueberry cheese, Meyer lemon juice and zest, sugar, and butter until well combined.
4. Spread the cheese mixture into the pastry-lined tart pan.
5. Arrange the fresh blueberries on top of the cheese mixture.
6. Bake for 35-40 minutes or until the pastry is golden and the cheese is set.
7. Allow to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 450 per serving (8 servings total)
• Fat: 22g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Unique combination of Meyer lemon and blueberry cheese, creating a sweet and tart contrast.
• The pastry is crispy and the filling is creamy and rich.
• A perfect dessert for those who enjoy both sweet and savory flavors.

User Comments:

1. "This dish was amazing! The combination of flavors was unique and delicious."
2. "I loved the crispiness of the pastry and the creamy cheese filling."
3. "A great dish for a special occasion. Will definitely make it again."

Special Precautions and Tips:

• Use fresh Meyer lemon for best results. If not available, regular lemon can be used as a substitute.
• Be careful not to overbake the tart, as it can become dry and hard.
• Allow the tart to cool completely before serving to allow the flavors to fully develop.