Meyer Lemon Avocado Toast

Ingredients and Weight:

• 4 slices of high-quality bread (such as sourdough)
• 8 tablespoons of softened butter
• 2 ripe avocados
• 1 cup of fresh Meyer lemon juice
• 2 tablespoons of lemon zest
• Salt and pepper, to taste
• A sprinkle of chopped fresh herbs, such as basil or chives (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Spread the bread slices with softened butter and place on a baking sheet.
3. Toast the bread for about 5 minutes or until golden and crispy.
4. In the meantime, peel and pit the avocados, then slice them into thin pieces.
5. In a small bowl, combine Meyer lemon juice and lemon zest. Season with salt and pepper.
6. Arrange the avocado slices on top of the toasted bread.
7. Drizzle the Meyer lemon juice mixture over the avocado toast.
8. Sprinkle with chopped fresh herbs, if using.
9. Serve immediately.

Nutritional Information:

• Calories: Approx. 350 calories per serving (based on using 8 tablespoons of butter)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 6g

Dish Characteristics:

• A unique combination of flavors with the rich taste of avocado and citrusy Meyer lemon juice.
• The toast provides a crunchy contrast to the creamy avocado and lemon mixture.
• A perfect dish for breakfast or as a snack.

User Comments:

• "This dish was so refreshing! The combination of flavors was outstanding."
• "I loved the crispiness of the toast paired with the creamy avocado and lemon juice."
• "A great way to start the day! Highly recommended."

Special Precautions and Tips:

• Use fresh Meyer lemon juice as it gives a unique citrusy flavor to the dish. If not available, regular lemon juice can be used.
• Make sure to toast the bread until golden and crispy to enhance the texture of the dish.
• Adjust the seasoning, especially salt and lemon juice, according to your preference.