Meyer Lemon Vinaigrette

Ingredients and Weight:

• 1/2 cup Meyer lemon juice (from about 3 lemons)
• 1/4 cup extra-virgin olive oil
• 1/4 cup grapeseed oil
• 2 tablespoons finely chopped shallots
• 1 tablespoon finely chopped fresh tarragon leaves
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• Black pepper to taste

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Whisk together the Meyer lemon juice, olive oil, grapeseed oil, shallots, tarragon, Dijon mustard, salt, and black pepper in a bowl.
2. Taste and adjust seasonings as desired.

Nutritional Information:

• Calories: 150 per 2 tablespoons
• Fat: 14 grams
• Carbohydrates: 2 grams
• Protein: 0 grams

Dish Characteristics:

• Bright and tangy
• Herbal and fragrant
• Refreshing and light

User Comments:

• "This vinaigrette is so delicious! It's the perfect balance of sweet and tart."
• "I love the fresh tarragon flavor. It really adds something special to the dressing."
• "This vinaigrette is so easy to make and it's absolutely delicious. I've used it on salads, grilled chicken, and fish."
• "I'm not a huge fan of Meyer lemons, but I really enjoyed this vinaigrette. It's very versatile."
• "This vinaigrette is a keeper! I'll definitely be making it again and again."

Special Precautions and Tips:

• Meyer lemons are available in most supermarkets during the winter and spring months.
• If you can't find Meyer lemons, you can substitute regular lemons.
• Be sure to taste the vinaigrette before serving and adjust the seasonings to your liking.