Michigan Hot Dog

Ingredients and Weight:

• 8 Michigan hot dogs (Vienna Beef brand or similar)
• 16 slices American cheese (Kraft brand or similar)
• 8 hot dog buns
• 1/4 cup yellow mustard
• 1/4 cup sweet relish
• 1/4 cup chopped white onion
• 2 tablespoons celery salt
• Olive oil for frying

Preparation Time:

20 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Place hot dogs in the skillet and cook until browned on all sides, about 5 minutes.
3. Remove hot dogs from skillet and wrap each one with two slices of cheese.
4. Insert a toothpick into each hot dog to hold the cheese in place.
5. Dip hot dogs into mustard, relish, and onion mixture.
6. Roll hot dogs in celery salt.
7. Place a hot dog in each bun and serve immediately.

Nutritional Information:

• Calories: 650 per hot dog
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 70mg
• Sodium: 1,200mg
• Carbohydrates: 70g
• Protein: 25g

Dish Characteristics:

• Rich and savory with a crispy exterior
• Tangy and sweet flavors from the mustard, relish, and onion
• A classic American street food made with premium ingredients

User Comments:

• "The perfect hot dog for any occasion!"
• "The cheese and toppings are divine!"
• "This hot dog is a taste of Michigan summer!"
• "The celery salt is a game-changer!"
• "Highly recommended for hot dog enthusiasts!"

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the hot dogs, or they will become dry and tough.
• Let the hot dogs rest for a few minutes before serving to allow the cheese to melt slightly.
• Serve with your favorite sides, such as potato chips, fries, or coleslaw.