Ingredients and Weight:
- 8 hot dog buns
- 8 Michigan hot dog sausages (or any high-quality hot dog sausages)
- 1 yellow onion, sliced
- 1 cup of ketchup
- 1/4 cup of yellow mustard
- 1/4 cup of relish (pickle relish)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Slice the onion and set aside.
- In a small bowl, combine ketchup, mustard, and relish to make the hot dog sauce. Set aside.
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced onions and cook until softened and slightly caramelized, about 5 minutes.
- Meanwhile, place the hot dog sausages in a baking dish and bake for 10 minutes or until heated through.
- Remove the sausages from the oven and place them in the hot dog buns.
- Top the hot dogs with the sauce, caramelized onions, and a sprinkle of salt and pepper, if desired.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 400 calories per serving (assuming standard ingredient nutrition values)
- Fat: 25g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- A classic American dish, perfect for any occasion.
- Combination of sweet and tangy flavors from the sauce and caramelized onions.
- Easy to customize with different toppings and sauces.
User Comments:
- "This is a great recipe for a casual gathering! The caramelized onions really add a nice touch."
- "Love the combination of flavors in this dish. The hot dog sauce is delicious!"
- "A classic American dish that's perfect for a summer barbecue."
Special Precautions and Tips:
- Use high-quality hot dog sausages for best results.
- Adjust the sauce according to personal preference.
- Preheat the baking dish before placing the sausages to ensure even heating.
- Be careful not to overcook the onions, as they should be softened but still have some crunch.
