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Microwavable Chocolate Fudge

Microwavable Chocolate Fudge

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. In a microwave-safe bowl, combine dark chocolate, white sugar, and butter.
  2. Microwave for 2-3 minutes, stirring every 30 seconds, until the chocolate and sugar are completely melted and the mixture is smooth.
  3. Add milk and vanilla extract, and stir until well combined.
  4. Add salt and chopped walnuts or almonds (if using) and mix well.
  5. Pour the mixture into a square or rectangular container, and spread evenly.
  6. Microwave for another 2-3 minutes, until the fudge starts to set but is still soft.
  7. Allow the fudge to cool completely before cutting into squares or bars.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This fudge is so easy to make in the microwave! It tastes so rich and chocolatey, perfect for a quick dessert."
  2. "I added chopped strawberries to the fudge, it was a great addition and gave it a nice tangy flavor."
  3. "This fudge is so soft and chewy, just like the old-fashioned ones my mom used to make."

Special Precautions and Tips: