Ingredients and Weight:
- 1 pound thick-cut bacon
- 1 cup packed light brown sugar
- 1/4 cup maple syrup
- 1 tablespoon water
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Cut bacon into 1-inch pieces.
- In a microwave-safe bowl, combine brown sugar, maple syrup, and water. Microwave on high for 30 seconds or until mixture is bubbly.
- Stir in bacon pieces and spread evenly on prepared baking sheet.
- Microwave on high for 5 minutes.
- Stir and microwave for an additional 5-7 minutes or until bacon is crispy and brittle.
- Let cool on baking sheet for 10 minutes before breaking into pieces.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Dish Characteristics:
- Sweet, savory, and crispy
- Perfect for snacking or as a topping for salads, soups, or pizzas
- Ideal for American taste buds
User Comments:
- "This bacon brittle is the perfect balance of sweet and salty. It's so easy to make and always impresses my guests."
- "I love using this brittle as a topping for my chili or baked potatoes. It adds a delicious crunch and flavor boost."
- "This recipe is a lifesaver for quick and easy snacks. I always keep a batch on hand for when I'm craving something savory."
Special Precautions and Tips:
- Use thick-cut bacon for best results.
- Microwave times may vary depending on the power of your appliance.
- Let the brittle cool completely before breaking into pieces to prevent breakage.
