Ingredients and Weight:
- 8 apples (medium sized)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 2 tablespoons butter, cut into small pieces
Preparation Time:
Cooking Time:
- 6-8 minutes in the microwave
Difficulty Level:
Preparation Method Steps:
- Wash and core the apples.
- Combine the sugar, cinnamon, nutmeg, walnuts, and raisins in a small bowl.
- Fill the cavities of the apples with the filling mixture.
- Place a pat of butter on top of each apple.
- Place the apples in a microwave-safe dish with a lid.
- Microwave on high for 2-3 minutes, or until the apples are tender and the filling is bubbly.
- Serve hot or cold.
Nutritional Information:
- Calories: 150 per apple
- Carbohydrates: 25g
- Protein: 1g
- Fat: 5g
Dish Characteristics:
- Warm and comforting dessert
- Sweet and flavorful filling
- Soft and tender apples
- Perfect for a cozy autumn or winter evening
User Comments:
- "These apples were absolutely delicious! The filling was perfectly sweet and the apples were so tender."
- "I made these apples for a Thanksgiving dinner and they were a huge hit. They're a great way to use up leftover apples."
- "I love that these apples are so easy to make. They're the perfect dessert for a busy weeknight."
Special Precautions and Tips:
- Use a sharp knife to core the apples.
- Be careful not to overcook the apples, as they will become mushy.
- If you don't have a microwave-safe dish with a lid, you can cover the apples with plastic wrap.
- Serve the apples with ice cream or whipped cream for an extra special treat.
