Ingredients and Weight:
- Cake Mix: 800g (any brand, choose your favorite flavor)
- Eggs: 3 large
- Oil: 1/4 cup (59ml) vegetable oil or cooking oil
- Milk: 1/2 cup (125ml) whole milk or milk of choice
- Sugar: 1/2 cup (100g) white sugar
- Chocolate Chips or Bits: 1/4 cup (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10-15 minutes in microwave
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the cake mix, eggs, oil, milk, and sugar. Mix well until all ingredients are thoroughly combined.
- If using chocolate chips or bits, add them into the mixture and mix gently.
- Pour the mixture into a microwave-safe cake pan or dish. Ensure the dish is properly greased to prevent sticking.
- Microwave on high for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
(Based on given ingredients and estimated values)
Calories: Approx. 400-500 calories per serving (based on ingredients used and size of the cake)
Dish Characteristics:
- Fast and easy to make in a microwave
- Customizable with different flavors and additions like chocolate, fruits, etc.
- Soft and moist texture
User Comments:
- "This is such a quick and easy dessert to make! My family loved it."
- "The chocolate chips in the cake made it even more delicious."
- "I was skeptical about making a cake in the microwave, but it worked great!"
Special Precautions and Tips:
- Use a microwave-safe dish or pan to avoid any accidents.
- Make sure to grease the dish well to prevent the cake from sticking.
- Microwave ovens vary, so adjust the cooking time accordingly. Check the cake after 10 minutes and continue cooking if necessary.
- For best results, follow the package instructions of the cake mix you are using.
