Ingredients and Weight:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup milk
- 1/4 cup water
- 1 egg
- 2 tablespoons vegetable oil or melted butter
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes in microwave
- Total Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Mix well.
- In a separate bowl, whisk together milk, water, egg, and oil/butter until well combined.
- Pour the liquid ingredients into the dry ingredients and mix until a thick dough forms.
- Take small portions of dough and shape into rounds or rectangles. Place on a microwave-safe plate.
- Microwave on high for 3-4 minutes, or until the breads are cooked through and golden brown.
- Remove from microwave and let cool slightly before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 150 calories per serving (assuming small breads)
- Fat: 6g
- Carbohydrates: 22g
- Protein: 4g
Dish Characteristics:
- Quick and easy to make in a microwave
- Suitable for American taste with a soft and slightly sweet bread texture
- Can be customized with different toppings or flavors
User Comments:
- "This was so easy to make! The bread was light and fluffy, perfect for a quick snack or breakfast."
- "I love the convenience of using the microwave for baking. This bread tastes great with some butter and jam."
- "I added some chopped walnuts and cinnamon to the dough for a richer flavor. It was delicious!"
Special Precautions and Tips:
- Make sure to use a microwave-safe plate or dish.
- For best results, do not overcook or the bread may become hard and dry. Check on it after 3 minutes and continue cooking if necessary.
- Adjust the cooking time according to your microwave's power and the size of your breads.
