Ingredients and Weight
- 1 cup (200g) sugar
- 1 cup (240ml) evaporated milk
- 1 cup (240ml) condensed milk
- 5 eggs
- 1 teaspoon (5ml) vanilla extract
- 1/2 teaspoon (2.5ml) ground cinnamon
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a microwave-safe bowl, combine the sugar and 1/4 cup (60ml) of water. Microwave on high for 3-4 minutes, or until the sugar dissolves and turns a light amber color.
- Pour the sugar mixture into a 9-inch (23cm) square baking dish and tilt the dish to coat the bottom evenly.
- In a large bowl, whisk together the evaporated milk, condensed milk, eggs, vanilla extract, and cinnamon.
- Pour the egg mixture over the sugar layer in the baking dish.
- Cover the baking dish with plastic wrap and poke a few holes in the wrap to allow steam to escape.
- Microwave on high for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the flan cool for 10 minutes before inverting it onto a serving platter.
Nutritional Information:
Per serving (1/8 of the flan):
* Calories: 250
* Protein: 6g
* Carbohydrates: 35g
* Fat: 10g
Dish Characteristics:
- Creamy, smooth, and custardy texture
- Rich and flavorful with hints of vanilla and cinnamon
- Perfect for a dessert or a light snack
User Comments:
- "This flan is absolutely divine! It's so easy to make and tastes even better than the ones I've had at restaurants."
- "I love the combination of the sweet sugar layer and the creamy custard. It's a perfect dessert for any occasion."
- "I'm not usually a fan of flan, but this recipe changed my mind. It's so light and fluffy, and the flavors are just perfect."
Special Precautions and Tips:
- Be careful not to overcook the flan, as it can become rubbery.
- If you don't have evaporated milk, you can use regular milk with 1 tablespoon of cornstarch dissolved in it.
- To make a chocolate flan, add 1/2 cup of cocoa powder to the egg mixture.
