Microwave Gluten-Free Fluffy Sponge Cake

Ingredients and Weight:

1. Gluten-free flour blend: 2 cups (280 grams)
2. Sugar: 1 cup (200 grams)
3. Eggs: 4 large
4. Baking powder: 1 teaspoon
5. Pure vanilla extract: 1 teaspoon
6. Salt: ½ teaspoon
7. Unsalted butter, melted: ½ cup (113 grams)
8. Milk: ½ cup (120 milliliters)
9. Strawberry or blueberry puree: ½ cup (optional) for flavor and color

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes in microwave

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine gluten-free flour blend, baking powder, and salt. Set aside.
2. In a separate bowl, whisk eggs and sugar until light and fluffy. Add vanilla extract and continue mixing.
3. Add melted butter and milk to the egg mixture and blend well.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
5. Add strawberry or blueberry puree, if using, and mix gently.
6. Pour the cake mixture into a microwave-safe cake pan or dish.
7. Microwave on high for 20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 16 grams
• Carbohydrates: 68 grams
• Protein: 8 grams

Dish Characteristics:

• Gluten-free for those with celiac disease or gluten sensitivity.
• Fluffy and moist texture due to the use of baking powder and microwave cooking method.
• Can be customized with different purees for various flavors.

User Comments:

1. "This cake was so easy to make! My family loved it, especially the soft and fluffy texture." - John Doe
2. "I was surprised at how well this cake came out in the microwave. It was delicious and gluten-free friendly." - Jane Smith
3. "I added a raspberry puree instead of strawberries, and it gave the cake a nice fruity flavor. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Use a microwave-safe container for baking to avoid any leakage or spillage during cooking.
• Microwave power settings may vary, so adjust cooking time accordingly. Check the cake after 15 minutes to ensure it is not overcooked.
• For best results, follow the instructions precisely and ensure all ingredients are at room temperature before mixing.