Ingredients and Weight:
- 3-4 pound bone-in ham steak, cut 1/2 inch thick
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large microwave-safe dish, whisk together the brown sugar, honey, Dijon mustard, orange juice, olive oil, cloves, cinnamon, salt, and pepper.
- Place the ham steak in the dish and coat with the marinade.
- Microwave on high for 25-30 minutes, or until the ham is cooked through and the internal temperature reaches 145 degrees Fahrenheit.
- Let the ham rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
Dish Characteristics:
- Sweet and savory ham with a hint of citrus and spice
- Tender and juicy
- Perfect for a weeknight meal or casual gathering
User Comments:
- "This ham was so easy to make and it turned out so moist and flavorful. My family loved it!"
- "The brown sugar and honey glaze was the perfect touch for this ham. It was a hit with my guests."
- "I've never made ham in the microwave before, but this recipe was so simple and it came out perfectly."
- "This ham was tender and juicy, and the glaze was delicious. I will definitely be making this again."
- "This ham is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser."
Special Precautions and Tips:
- Use a microwave-safe dish that is large enough to hold the ham steak.
- Cook the ham in short intervals and check the internal temperature frequently to prevent overcooking.
- Let the ham rest before slicing to allow the juices to redistribute.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
