Microwave Mochi

Ingredients and Weight:

• 250g sweet rice flour
• 100g granulated sugar
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons cornstarch
• 1 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

2 minutes

Difficulty Level:

2 out of 5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the sweet rice flour, sugar, water, and vegetable oil. Stir until a dough forms.
2. Grease a 9x9 inch microwave-safe dish. Press the dough evenly into the dish.
3. Sprinkle the cornstarch over the dough.
4. In a separate bowl, combine the mozzarella and cheddar cheeses. Sprinkle the cheese mixture over the dough.
5. Microwave on high for 2 minutes, or until the cheese is melted and bubbly.
6. Allow to cool slightly before cutting into squares and serving.

Nutritional Information:

• Calories: 250 per square
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Soft and chewy
• Sweet and savory
• Creamy and gooey
• Easy to make
• Perfect for a snack or dessert

User Comments:

• "This microwave mochi is so delicious! It's the perfect combination of sweet and savory."
• "I love how easy this is to make. I always have the ingredients on hand."
• "The mozzarella and cheddar cheeses make this mochi so creamy and gooey."
• "This is the perfect snack for a cold winter day."
• "I'm so glad I found this recipe! I will definitely be making it again."

Special Precautions and Tips:

• Be sure to grease the microwave-safe dish well to prevent the mochi from sticking.
• Do not overcook the mochi, or it will become tough.
• Serve the mochi warm for the best experience.
• You can add other flavors to the mochi, such as chocolate chips, fruit, or nuts.