Ingredients and Weight:
- Granulated sugar (1 cup)
- Light corn syrup (1 cup)
- Unsalted butter (1/2 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Roasted peanuts (2 cups)
Preparation Time:
5 minutes
Cooking Time:
2-3 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a 9x13 inch baking dish with parchment paper or a silicone baking mat.
- In a large microwave-safe bowl, combine the sugar, corn syrup, butter, salt, and vanilla extract.
- Microwave on high for 1 minute.
- Stir the mixture well.
- Microwave on high for an additional 1 minute, or until the mixture is golden brown and bubbling.
- Immediately add the peanuts to the mixture and stir to combine.
- Pour the mixture into the prepared baking dish and let cool for at least 2 hours, or until completely hardened.
- Break the brittle into pieces and enjoy.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy and crunchy
- Sweet and salty
- Peanutty flavor
User Comments:
- "This is the best peanut brittle I've ever had!" - John Smith
- "It's so easy to make and it turned out perfectly!" - Mary Jones
- "I love the combination of sweet and salty flavors." - Bob Brown
- "This is a great dessert to serve at parties or get-togethers." - Sue Green
- "I'm so glad I found this recipe!" - Bill White
Special Precautions and Tips:
- Do not overcook the mixture. It should be golden brown and bubbling, but not burnt.
- Be careful when handling the hot mixture.
- Let the brittle cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
