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Microwave Peanut Butter Chocolate Swirl Fudge

Microwave Peanut Butter Chocolate Swirl Fudge

Ingredients and Weight:

  1. Dark Chocolate - 500 grams
  2. Peanut Butter - 200 grams
  3. White Sugar - 300 grams
  4. Heavy Cream - 200 ml
  5. Salt - 1 teaspoon
  6. Swirl topping (optional) - 50 grams

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a microwave-safe bowl, combine dark chocolate, peanut butter, sugar, and heavy cream.
  2. Microwave for 3 minutes, stirring every minute, until the chocolate is completely melted and the mixture is well combined.
  3. Add salt and stir to combine.
  4. Pour the mixture into a baking dish lined with parchment paper.
  5. If using swirl topping, add it to the fudge in a decorative pattern or swirling motion.
  6. Refrigerate for at least 2 hours until set.
  7. Cut into squares or desired shape before serving.

Nutritional Information: (Based on given ingredients)

Dish Characteristics:

User Comments:

  1. "This fudge was so easy to make! It was delicious and my family loved it."
  2. "The combination of peanut butter and chocolate was unique and really tasty."
  3. "I added some extra swirl toppings for decoration and it looked even more appealing."
  4. "This fudge was very rich and creamy, perfect for a sweet treat."
  5. "I would make this again for sure, it was a hit at my party!"

Special Precautions and Tips: