Ingredients and Weight:
- 1 cup (240 g) granulated sugar
- 1 cup (240 ml) light corn syrup
- 1/2 cup (120 ml) evaporated milk
- 1/2 cup (120 g) unsalted butter, softened
- 1 cup (240 g) creamy peanut butter
- 1/2 teaspoon (2.5 ml) vanilla extract
- 2 cups (240 g) semi-sweet chocolate chips
- 1 cup (120 g) chopped dry roasted peanuts
Preparation Time:
15 minutes
Cooking Time:
1-2 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium microwave-safe bowl, combine the sugar, corn syrup, evaporated milk, butter, peanut butter, and vanilla extract. Microwave on high for 1-2 minutes, or until the mixture is smooth and bubbly.
- Stir in the chocolate chips until melted and smooth.
- Drop the mixture by rounded tablespoons onto a parchment paper-lined baking sheet. Smooth the tops and sprinkle with chopped peanuts.
- Microwave the patties individually for 10-15 seconds, or until the edges are set but the centers are still soft.
- Let the patties cool on the baking sheet for a few minutes before serving.
Nutritional Information:
Each patty contains approximately:
- Calories: 220
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 5 g
Dish Characteristics:
- Rich and decadent peanut flavor
- Smooth and creamy texture
- Chocolate chips add a touch of sweetness
- Dry roasted peanuts provide a satisfying crunch
- Easy to prepare with minimal ingredients
- Perfect for dessert or as a snack
User Comments:
- "These patties are amazing! The peanut flavor is out of this world."
- "I love how quick and easy it is to make them in the microwave."
- "The chocolate chips add a nice touch of sweetness."
- "I highly recommend these patties for any peanut butter lover."
- "They are a perfect treat for any occasion."
Special Precautions and Tips:
- Be careful not to overcook the patties in the microwave, as they will become dry.
- If the patties do not hold together when microwaved, add a little more butter or corn syrup to the mixture.
- Store the patties in an airtight container at room temperature for up to 3 days.
