Ingredients and Weight:
- 1 cup (120g) granulated sugar
- 1/2 cup (120ml) light corn syrup
- 1/4 cup (60g) unsalted butter, cubed
- 1/4 teaspoon (1g) salt
- 1 teaspoon (5ml) vanilla extract
- 1 cup (100g) pecan halves
Preparation Time:
10 minutes
Cooking Time:
3-5 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Line a 9x13 inch (23x33 cm) baking dish with parchment paper.
- In a medium microwave-safe bowl, combine the sugar, corn syrup, butter, and salt.
- Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring each time, until the mixture is golden brown and bubbly, about 3-4 minutes.
- Stir in the vanilla extract and pecans.
- Pour the mixture into the prepared baking dish and spread evenly.
- Let cool for at least 30 minutes before breaking into pieces.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 180
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 15mg
- Sodium: 60mg
- Carbohydrates: 25g
- Dietary fiber: 1g
- Sugar: 20g
- Protein: 1g
Dish Characteristics:
- Sweet and crunchy
- Golden brown color
- Buttery flavor
- Pecan halves add texture and flavor
User Comments:
- "This microwave pecan brittle is so easy to make and it tastes amazing! I love the buttery flavor and the pecans add a nice crunch."
- "I made this for a party and everyone loved it! It's a perfect dessert for any occasion."
- "I've never made pecan brittle before, but this recipe made it so easy. It turned out perfectly and it's delicious!"
Special Precautions and Tips:
- Be careful not to overcook the mixture, as it can quickly burn.
- Let the brittle cool completely before breaking into pieces to prevent it from shattering.
- Store the brittle in an airtight container at room temperature for up to 5 days.
