Ingredients and Weight:
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 4 oz butter
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1 can (8 oz) diced green chili peppers
- 1 bag (8 oz) corn tortilla chips, broken into pieces
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a microwave-safe bowl, combine Velveeta cheese, cream cheese, butter, chili powder, cumin, and salt.
- Stir in diced green chili peppers.
- Microwave on high for 5 minutes, stirring after every minute.
- Add broken tortilla chip pieces and stir until well combined.
- Continue to microwave for another 3-5 minutes, or until the mixture is fully melted and bubbling.
- Serve immediately with tortilla chips or as a dip for vegetables or meat.
Nutritional Information:
- Calories: Approximately 400 calories per serving (based on a quarter of the dish)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 8g
Dish Characteristics:
- This dish is a classic Mexican-style cheese dip that is creamy and spicy.
- It is perfect for parties or as a snack with friends.
- The combination of Velveeta and cream cheese creates a rich and smooth texture.
User Comments:
- "This is an excellent dip for my party! It's so creamy and flavorful."
- "I love the combination of spices in this dish. It gives a nice kick to the cheese."
- "This is a great dish to make in a hurry. It's easy to prepare and everyone loves it."
Special Precautions and Tips:
- Be sure to use a microwave-safe bowl to avoid any risks of spillage or breakage.
- Microwave times may vary depending on the power of your microwave. Start with the recommended time and adjust accordingly.
- Be careful when handling hot microwave dishes, as they can be very hot. Use an oven mitt or hot pad to avoid burning yourself.
