Ingredients and Weight:
- 1 cup (226g) mixed raw nuts (almonds, cashews, walnuts, pistachios)
- 1 tablespoon (15g) honey
- 1 teaspoon (5g) ground cinnamon
- 1/2 teaspoon (2.5g) ground nutmeg
- 1/4 teaspoon (1.25g) salt
Preparation Time:
5 minutes
Cooking Time:
3-5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the mixed raw nuts, honey, cinnamon, nutmeg, and salt. Toss to coat evenly.
- Spread the nut mixture on a microwave-safe plate and microwave on high for 3-5 minutes, or until the nuts are fragrant and lightly toasted.
- Stir the nuts halfway through cooking to ensure even browning.
Nutritional Information:
(Per 1/8 cup serving)
- Calories: 200
- Fat: 15g
- Protein: 5g
- Carbohydrates: 15g
- Sugar: 10g
- Fiber: 2g
Dish Characteristics:
- Crispy and crunchy
- Sweet and savory with a warm spice blend
- Perfect for snacking, as a salad topping, or as part of a charcuterie board
User Comments:
- "These spiced nuts are so easy to make and they're so delicious! I love the combination of sweet and savory."
- "I've tried different nut combinations and they all turn out great. They're a perfect party appetizer."
- "I use these nuts as a crunchy topping for my oatmeal and yogurt. It adds a wonderful flavor and texture."
- "I've also made these nuts as gifts for friends and family. They're always a hit!"
- "Just be careful not to overcook the nuts in the microwave, or they'll burn."
Special Precautions and Tips:
- Use raw nuts without any added oil or seasonings.
- Honey can be substituted with maple syrup or agave nectar.
- If you don't have ground cinnamon or nutmeg, you can use 1 teaspoon (5g) of each whole spice and grind it in a spice mill or mortar and pestle.
- Microwave times may vary depending on your microwave wattage. It's best to start with the shorter cooking time and add more time as needed.
- Let the nuts cool completely before serving.
