Ingredients and Weight:
- 2 large sweet potatoes (1 pound), peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat the oven to 300°F (150°C).
- In a large bowl, combine the sweet potatoes, olive oil, salt, and pepper. Toss to coat evenly.
- Spread the sweet potato slices in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until crispy and golden brown.
- Serve hot as an appetizer or side dish.
Nutritional Information:
- Calories: 130 per serving
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Crispy and crunchy
- Slightly sweet with a savory flavor
- Healthy and low in calories
- Easy and quick to make
- Great for entertaining or as a snack
User Comments:
- "These chips were so addictive! I couldn't stop eating them."
- "I love how easy they are to make and how versatile they are."
- "The perfect healthy snack for a party or a movie night."
- "The kids loved them and they were much healthier than regular potato chips."
- "A great way to use up leftover sweet potatoes."
Special Precautions and Tips:
- Use a sharp knife to slice the potatoes thinly. This will help them crisp up evenly.
- Don't overcrowd the baking sheet. This will prevent the chips from getting crispy.
- Keep an eye on the chips while they are baking. They can burn quickly.
- Serve the chips with your favorite dipping sauce.
