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Microwave Tacos

Microwave Tacos

Ingredients and Weight:

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. In a microwave-safe bowl, add the ground beef and microwave for 3-4 minutes, or until cooked through.
  2. Drain excess fat and add taco seasoning mix, then microwave for another minute to combine.
  3. Meanwhile, prepare the tortillas by warming them in the microwave for about 30 seconds each, until they become soft and flexible.
  4. Build the tacos by placing the beef mixture, lettuce, tomato, and cheese onto the tortillas.
  5. Top with diced avocado and a dollop of sour cream or guacamole if desired.
  6. Serve immediately.

Nutritional Information:

(Based on the ingredients provided and typical values) Calories: Approx. 500 per serving (2 tacos) Fat: 25g Carbohydrates: 35g Protein: 25g (Nutrition facts may vary depending on the exact ingredients used)

Dish Characteristics:

User Comments:

  1. "These tacos are so easy to make, and they taste just like the ones from my favorite restaurant!" - John Smith
  2. "The microwave cooking method is so convenient, especially when you're short on time." - Jane Doe
  3. "I love how customizable these tacos are; I added some spicy chili sauce for a kick of flavor." - Bob Johnson
  4. "These tacos are a great way to use leftover ground beef from another meal." - Sarah Brown

Special Precautions and Tips: