Ingredients and Weight:
- 4 large potatoes (about 1 kg)
- 100g cooked ham, diced
- 100g cooked bacon, diced
- 100g fresh green beans, trimmed and halved
- 50g butter
- 50g chopped fresh parsley
- Salt and pepper to taste
- 2 eggs, beaten
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes in microwave
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Peel and slice the potatoes into thin rounds.
- In a microwave-safe dish, arrange the potato slices in a single layer and microwave for 8-10 minutes or until tender.
- In a bowl, mix the diced ham, bacon, and green beans.
- Add the butter and parsley to the bowl and season with salt and pepper.
- Mix the beaten eggs well and pour over the potato mixture.
- Microwave for another 5-7 minutes or until the eggs are set and the potatoes are cooked through.
- Serve immediately.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 18g
Dish Characteristics:
- A classic American-style dish that combines the flavors of potatoes, ham, bacon, and eggs.
- The use of microwave shortens the cooking time without compromising on taste or texture.
- Can be customized with additional ingredients like cheese or herbs as per individual preferences.
User Comments:
- "This dish was a hit at my dinner party! The flavors were perfect and everyone loved the creamy potatoes." - John Smith
- "I made this for my family and they all loved it. It's a great way to use up leftover ham and bacon." - Sarah Johnson
- "The microwave cooking made it so easy and quick to prepare. This will be a regular dish at our house." - Michael Davis
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Microwave cooking times may vary depending on the power of your microwave. Check periodically to ensure the potatoes are cooked through.
- Seasonings like salt and pepper can be adjusted according to individual taste preferences.
