Ingredients and Weight:
- Sandwich bread (8 slices)
- Avocado (2 ripe, halved, pitted)
- Pulled pork (1 cup, cooked and shredded)
- Mayonnaise (1/4 cup)
- Chopped red onion (1/4 cup)
- Fresh parsley (1/4 cup, chopped)
- Sriracha (optional, to taste)
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Spread mayonnaise on one side of each slice of bread.
- Mash avocados with a fork and spread on the other side of the bread.
- Top with pulled pork, red onion, and parsley.
- Season with sriracha, if desired.
- Serve sandwiches immediately.
Nutritional Information:
(Per sandwich)
- Calories: 350
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy and flavorful
- Savory and satisfying
- Perfect for a late-night snack or light meal
User Comments:
- "This sandwich is so easy to make and it's absolutely delicious. The pulled pork and avocado go perfectly together."
- "I love the sriracha added a little heat and spice to the sandwich."
- "This is my new favorite go-to snack. It's quick, easy, and so satisfying."
Special Precautions and Tips:
- For a healthier option, use whole-wheat or sourdough bread.
- If you don't have pulled pork, you can substitute shredded chicken or beef.
- To make the sandwich ahead of time, assemble the sandwiches and store them in the refrigerator for up to 4 hours.
