Ingredients and Weight:
- 1 lb dried yellow egg noodles
- 1 cup shredded chicken thighs
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chopped green onions
- 1/4 cup kecap manis (sweet soy sauce)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Sriracha sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (moderate)
Preparation Method Steps:
- Cook the noodles according to package directions. Drain and set aside.
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until browned on all sides. Remove and set aside.
- Add the remaining 1 tbsp vegetable oil to the pan.
- Stir in the onion, garlic, broccoli, and carrots. Cook until softened, about 5 minutes.
- Return the chicken to the pan and stir in the kecap manis, soy sauce, oyster sauce, and Sriracha sauce.
- Add the noodles and toss to coat.
- Cook for a few minutes until the noodles are warmed through and slightly browned.
- Stir in the green onions.
- Season with salt and pepper to taste.
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 40g
- Sodium: 1,000mg
Dish Characteristics:
- Savory and sweet
- Slightly spicy
- Rich in vegetables
- Balanced flavors of Indonesian spices
User Comments:
- "This dish was so flavorful and satisfying! It's a perfect blend of sweet, savory, and spicy."
- "The noodles were perfectly cooked and the vegetables were crisp and tender."
- "I loved the addition of the green onions, which gave the dish a nice fresh flavor."
- "This is now my go-to recipe for Indonesian fried noodles!"
- "This dish is a bit spicy, so if you're not a fan of heat, adjust the Sriracha sauce accordingly."
Special Precautions and Tips:
- If you can't find kecap manis, substitute with a mixture of soy sauce and brown sugar.
- To make the dish more authentic, use Indonesian kecap manis, which has a thicker and sweeter flavor.
- Sriracha sauce can be spicy, so adjust the amount to your personal preference.
- Serve with a side of sambal oelek for an extra kick of heat.
