## Migas con Chorizo: A Breakfast Fiesta for Eight

Ingredients and Weight:

• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper (any color)
• 1/4 cup diced chorizo
• 1/4 cup chopped fresh cilantro
• 8 corn tortillas, cut into strips
• Salt and black pepper to taste
• Cooking oil, for frying

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Heat a large skillet over medium heat.
2. Add the chorizo and cook until browned, about 5 minutes.
3. Add the onion and bell pepper and cook until softened, about 5 minutes.
4. Whisk the eggs in a bowl and season with salt and pepper.
5. Pour the eggs into the skillet and cook, stirring occasionally, until cooked through, about 3-4 minutes.
6. Add the cheese, cilantro, and tortilla strips. Stir to combine.
7. Cook until the cheese is melted and the tortilla strips are heated through, about 2 minutes.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory, flavorful, and filling
• Perfect for breakfast, brunch, or lunch
• Easily customizable with your favorite toppings (e.g., salsa, sour cream, avocado)
• Great way to use up leftover tortillas and eggs

User Comments:

• "This dish was so delicious and easy to make! I love the combination of eggs, chorizo, and cheese."
• "Perfect for a lazy Sunday brunch. I served it with fresh fruit and mimosas."
• "I always thought migas was a complicated dish, but this recipe made it a breeze. My guests raved about it!"

Special Precautions and Tips:

• Ensure the chorizo is cooked thoroughly before adding it to the eggs.
• If you don't have chorizo, you can substitute with ground beef or sausage.
• Add some diced tomatoes or jalapeños to the dish for extra flavor.
• Serve with your favorite toppings to complete the experience.