Ingredients and Weight:
- Ground beef: 500 grams
- Red kidney beans: 1 cup (dry)
- Yellow onions: 2 medium, chopped
- Red bell peppers: 2, chopped
- Jalapeno peppers: 3-4, chopped (add more for spicier chili)
- Tomatoes: 3 large, chopped or 1 can of tomato sauce
- Chili powder: 2-3 tablespoons (adjust according to preference)
- Garlic: 3-4 cloves, minced
- Salt and pepper: to taste
- Water or chicken broth: 2 cups
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
- Add the chopped onions and continue cooking until onions are translucent.
- Stir in the chopped red bell peppers and jalapeno peppers. Cook for a few minutes until the peppers start to soften.
- Add the chili powder and garlic, and cook for another minute or two until fragrant.
- Pour in the water or chicken broth and bring to a boil.
- Once the chili starts boiling, add the chopped tomatoes and reduce heat to a simmer.
- Add the red kidney beans and cook for another 30-40 minutes, or until the chili reaches desired thickness and flavor.
- Season with salt and pepper to taste. Garnish with fresh cilantro or cheese, if desired.
Nutritional Information: (per serving)
Calories: Approx. 350 calories (depending on toppings)
Fat: 18g
Carbohydrates: 25g
Protein: 30g
(Nutritional information may vary based on specific ingredients used)
Dish Characteristics:
- Mild to medium spice level, can be adjusted according to preference.
- Hearty and flavorful, with a balance of sweet, spicy, and savory flavors.
- Great as a standalone dish or paired with rice or bread.
User Comments:
- "This chili is amazing! The perfect balance of flavors."
- "Love the addition of red kidney beans, it gives the chili a unique texture."
- "I made this for a party and it was a hit! Everyone loved the mild spice level."
Special Precautions and Tips:
- Adjust the spice level by adding or subtracting the jalapeno peppers and chili powder according to your preference.
- If you want a smoother chili, you can puree some of the cooked mixture in a blender before returning to the pot.
- This chili is great for batch cooking and can be frozen for later use. Consider doubling the recipe for larger batches or future meals.
