Milk Chocolate Cheesecake

Ingredients and Weight:

1. Cream cheese: 500g
2. Milk chocolate: 200g
3. Butter: 100g
4. Digestive cookies: 200g (crushed)
5. Heavy cream: 200ml
6. Sugar: 100g
7. Egg yolks: 3-4 (depending on size)
8. Vanilla extract: 1 tsp

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour
• Total Time: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, crush the digestive cookies into fine pieces. Add melted butter and mix well.
3. Press the cookie mixture into the bottom of a springform pan and set aside.
4. In another bowl, beat the cream cheese and sugar until smooth and creamy.
5. Add the melted milk chocolate and mix well.
6. Stir in the heavy cream and vanilla extract.
7. Add the egg yolks one by one, mixing well after each addition.
8. Pour the mixture over the cookie base and place in the oven.
9. Bake for 45-55 minutes or until the cheesecake is set but still jiggly in the center.
10. Remove from the oven and let cool before refrigerating for at least 2 hours.
11. Garnish with fresh fruit or chocolate shavings before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 500-600 calories per slice
• Fat: 35-40g
• Carbohydrates: 40-45g
• Protein: 8-10g

Dish Characteristics:

• Rich and creamy texture with a chocolatey flavor.
• Combination of classic cheesecake with milk chocolate brings a unique experience.
• A popular dessert for both adults and children due to its sweet and chocolatey taste.

User Comments:

1. "The best cheesecake I have ever tasted! The milk chocolate flavor is just perfect." - John Doe, New York
2. "The texture was so creamy and smooth, loved the combination of chocolate and cheese." - Jane Smith, California
3. "I made this for my birthday celebration and everyone loved it! A must-try dish." - Michael Johnson, Texas

Special Precautions and Tips:

• Use full-fat cream cheese for best results.
• Be sure to bake the cheesecake until it is set but still has a slight jiggle in the center. Over baking will result in a dry cheesecake.
• Let the cheesecake cool completely before refrigerating, this will ensure a smooth texture.
• Garnish with fresh fruit or chocolate shavings for added flavor and visual appeal.