Milk Chocolate Pecan Pie

Ingredients and Weight:

• 1 (9-inch) pie crust
• 1 cup (120g) light brown sugar, packed
• 1 cup (200g) granulated sugar
• 1/2 cup (120mL) light corn syrup
• 1/4 cup (60g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) chopped pecans
• 1 cup (170g) chopped milk chocolate chips

Preparation Time:

30 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a 9-inch pie plate with pie crust and trim edges.
2. In a large bowl, whisk together the brown sugar, granulated sugar, and corn syrup. Stir in the melted butter, eggs, and vanilla extract.
3. Stir in the pecans and milk chocolate chips.
4. Pour the filling into the pie crust and bake for 50-60 minutes, or until the center is set.
5. Let cool for at least 2 hours before serving.

Nutritional Information:

Per slice (1/8 of the pie):

• Calories: 350
• Fat: 20g (30% DV)
• Saturated Fat: 10g (50% DV)
• Cholesterol: 70mg (23% DV)
• Sodium: 150mg (6% DV)
• Carbohydrates: 35g (12% DV)
• Fiber: 2g (8% DV)
• Sugar: 25g
• Protein: 4g

Dish Characteristics:

• Rich and decadent milk chocolate flavor
• Sweet and nutty with a crispy crust
• Perfect for gatherings and dessert

User Comments:

• "This is the best pecan pie I've ever had. The milk chocolate adds a delicious twist."
• "The crust was so flaky and the filling was perfectly creamy."
• "I love the combination of chocolate and pecans."
• "This pie is easy to make and always a crowd-pleaser."
• "The perfect dessert for any occasion."

Special Precautions and Tips:

• Use a high-quality pie crust for the best results.
• Don't overcook the pie, as the filling will become dry.
• Let the pie cool completely before slicing and serving.
• Store the pie in the refrigerator for up to 3 days.