Ingredients and Weight
- 12 ounces white chocolate chips
- 1/2 cup finely chopped peppermint candies
- 1/4 cup vegetable oil
- 1 tablespoon corn syrup
- 1/4 teaspoon peppermint extract
Preparation Time
Cooking Time
Difficulty
Preparation Method Steps
- Line an 8x8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips, oil, and corn syrup.
- Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Stir in the peppermint extract and 1/4 cup of the chopped peppermint candies.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining chopped peppermint candies over the top.
- Refrigerate for at least 1 hour, or until the bark is set.
- Break into pieces and serve.
Nutritional Information
- Serving size: 1 piece
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics
- Rich and creamy
- Sweet and minty
- Festive and holiday-themed
- Easy to make and can be made in advance
User Comments
- "This bark is the perfect blend of sweet and minty. It's a great treat for the holidays."
- "I love how easy this bark is to make. It's a great way to use up leftover peppermint candies."
- "This bark is a real crowd-pleaser. I always get rave reviews when I make it."
Special Precautions and Tips
- Be sure to use high-quality white chocolate chips for the best flavor.
- Don't overcook the chocolate in the microwave, or it will seize.
- If you don't have parchment paper, you can grease the baking dish with butter or cooking spray.
- Let the bark fully set in the refrigerator before breaking it into pieces, or it will be too soft.
