Milk Tart

Ingredients and Weight:

1. Plain flour: 500g
2. Butter: 200g
3. Salt: 1/2 teaspoon
4. Cold milk: 2 cups (480ml)
5. Sugar: 1 cup (200g)
6. Eggs: 3
7. Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Total Time: 3 hours (including resting time)
• Preparation Time: 1 hour
• Cooking Time: 2 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. Slowly mix in the flour and salt.
5. Pour in the milk and mix until just combined. The dough will be sticky.
6. Cover the bowl and let rest in the refrigerator for 2 hours or overnight.
7. Preheat the oven to 350°F (175°C).
8. On a floured surface, roll out the dough to about 1/8-inch thickness.
9. Cut out circles using a cookie cutter and place on baking sheets.
10. Bake for 20-25 minutes or until golden brown.
11. Let cool completely and fill with your favorite jam or chocolate spread.

Nutritional Information: (Per serving, assuming 8 servings per batch) Calories: 450kcal, Fat: 20g, Carbohydrates: 65g, Protein: 7g

Dish Characteristics:

• A traditional American dessert with a rich, buttery crust and a creamy filling.
• The dish is known for its simplicity and ability to be customized with different fillings.
• The dish is perfect for any special occasion or as a treat for the family.

User Comments:

1. "This is a great dish for those who love sweet desserts with a rich flavor." - John Doe, New York
2. "The vanilla extract gives a great flavor boost! Highly recommended." - Jane Smith, California
3. "This dish is perfect for family gatherings and potlucks." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the dough is not overworked while mixing to maintain its tenderness.
• Use cold milk to prevent the dough from getting sticky and difficult to handle.
• If desired, you can add other flavors like chocolate chips or fruit pieces to the dough before baking for a more exciting variation.