Million-Dollar Pickles

Ingredients and Weight:

• Kirby cucumbers: 12 (750g)
• White vinegar: 8 cups (2L)
• Sugar: 4 cups (1kg)
• Salt: 1/2 cup (125g)
• Red onion: 1 (medium)
• Mustard seeds: 1 tablespoon
• Celery seeds: 1 teaspoon
• Fennel seeds: 1 teaspoon
• Bay leaves: 3
• Dill weed: 1 tablespoon
• Black peppercorns: 1 teaspoon

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Wash the cucumbers thoroughly and cut off the ends.
2. Slice the cucumbers into thin slices using a mandoline or sharp knife.
3. In a large pot, combine the vinegar, sugar, and salt. Bring to a boil, stirring constantly to dissolve the sugar.
4. Pour the hot brine over the cucumber slices and let cool slightly.
5. Transfer the cucumbers and brine to a large airtight container or jar.
6. Add the onion, mustard seeds, celery seeds, fennel seeds, bay leaves, dill weed, and black peppercorns.
7. Cover and refrigerate for at least 24 hours before serving.

Nutritional Information:

• Calories: 45 per serving
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Crunchy and flavorful
• Perfect for snacking, salads, and sandwiches

User Comments:

• "These pickles are amazing! They're so flavorful and addictive."
• "I love the combination of sweet and tangy. They're perfect for any occasion."
• "These are the best pickles I've ever had. They're so easy to make and taste incredible."
• "I never thought I would like pickles, but these are a game-changer."
• "These pickles are so versatile. I love them on salads, sandwiches, and even as a snack."

Special Precautions and Tips:

• Use clean jars and utensils.
• If you can't find Kirby cucumbers, you can use any other small variety of cucumber.
• Be sure to slice the cucumbers evenly so that they cook at the same rate.
• If you don't have a mandoline, you can use a sharp knife to slice the cucumbers.
• The pickles will keep for up to 2 months in the refrigerator.