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Million Dollar Cake

Million Dollar Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. Combine flour, sugar, baking powder, and baking soda in a large bowl.
  3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Pour the cake mixture into a well-greased 8-inch cake pan.
  6. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely.
  8. Prepare the filling by spreading jam or fresh strawberries on one layer of the cake.
  9. If desired, add fresh fruits or whipped cream as a topping.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This cake was so delicious! The chocolate flavor was rich and the jam filling added a nice touch."
  2. "I made this cake for my birthday and it was a hit! The texture was moist and the fresh fruit topping was a great addition."
  3. "I followed the recipe to the T and the outcome was perfect. A great dish for any special celebration."

Special Precautions and Tips: