Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Dark chocolate: 1 pound
- White chocolate: 1 pound
- Brown sugar: 1 cup
- Granulated sugar: 1 cup
- Heavy cream: 1 cup
- Vanilla extract: 1 teaspoon
- Sea salt: 1 teaspoon
- Nuts (optional): 1/2 cup, chopped (e.g., almonds or walnuts)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the butter over low heat.
- Add the dark chocolate and white chocolate and stir until fully melted.
- Add both sugars and stir until combined.
- Pour the heavy cream into the mixture and stir until smooth.
- Add the vanilla extract and sea salt, and mix well.
- Stir in the chopped nuts (if using).
- Pour the mixture into a greased baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares or bars and serve.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approx. 500-600 (depending on the added ingredients)
- Fat: High
- Carbohydrates: High
- Protein: Moderate
Dish Characteristics:
- Rich and creamy texture with a balance of sweet and bitter flavors.
- Has a rich chocolate flavor with a hint of saltiness from the sea salt.
- Versatile dish that can be customized with different types of nuts or even fruits for a more unique flavor profile.
User Comments:
- "This fudge is amazing! The combination of dark and white chocolate is perfect."
- "The sea salt really enhances the flavor of the chocolate, making it more complex."
- "I added some chopped pecans to mine and it was delicious."
- "Be careful not to overcook the mixture or it will become too hard."
- "This fudge is addictive! Make sure to keep it hidden from your colleagues at work."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor results.
- Use a low heat setting while melting the chocolate to prevent burning.
- Store the fudge in an airtight container to keep it fresh for longer.
