Ingredients and Weight:
- Graham cracker crumbs: 2 cups (160g)
- Sugar: 1/2 cup (100g)
- Butter, melted: 1/4 cup (60g)
- Cream cheese, softened: 8 ounces (227g)
- Sour cream: 8 ounces (227g)
- Sugar: 3/4 cup (150g)
- Vanilla extract: 1 teaspoon (5ml)
- Whipped cream: 2 cups (500ml)
Preparation Time:
15 minutes
Cooking Time:
0 minutes (no cooking required)
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a medium bowl. Press into a 9-inch pie plate. Refrigerate for 10 minutes.
- In a large bowl, beat cream cheese and sour cream until smooth. Gradually add remaining 3/4 cup sugar and vanilla extract, beating until light and fluffy.
- Pour the cream cheese mixture onto the chilled graham cracker crust. Spread evenly and refrigerate for at least 4 hours, or overnight.
- Before serving, top with whipped cream.
Nutritional Information:
Per serving (1/8 of pie):
- Calories: 450
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 180mg
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Creamy and decadent
- Sweet and tangy
- No-bake dessert
- Perfect for any occasion
User Comments:
- "This pie is absolutely heavenly! The combination of flavors and textures is perfect."
- "It's the perfect dessert for summer parties because it's so easy to make and everyone loves it."
- "I've made this pie several times now and it always turns out amazing. It's a crowd-pleaser every time."
Special Precautions and Tips:
- Make sure to use softened cream cheese for a smooth filling.
- If you don't have time to refrigerate the pie for 4 hours, you can freeze it for 2 hours instead.
- To add a festive touch, garnish the pie with fresh berries or chocolate shavings.
